On a cool winter evening, three old friends - strawberry, blueberry, and raspberry - got together for an impromptu gathering. This unfiltered, berry-forward, spontaneously fermented cider is fruit-heavy, full bodied and has a tannic finish resulting from the mix of berries we blasted it with. Spontaneous (or wild) fermentation is when natural yeasts are allowed to cultivate rather than the cider maker pitching a specific strain. This allows for a natural expression of what the juice wants to emerge. Hints of a fruity rum punch.