Tangy Red Pepper & Asparagus Salsa

Our own version of a versatile favourite, this tasty preserve features asparagus harvested earlier this season, apple cider vinegar we made at the farm, cayennes from our hoophouse, and local honey. We’re grateful for another fun collaboration with our friends at Rootham’s Gourmet Preserves in Guelph, who stepped us through this process and made it possible for us to preserve the harvest!

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