Community Cider Project


Thanks to all our contributors

It has been the most fun to receive bushels of apples from our neighbours and friends to press into our community cider project!

A big thanks to the following for their apple contributions:

Nikki Hansma, Angus Ross, Kirk, Heather V, Jon Harris & Everdale, Noelle & Rob, Tony Neale & Wheelbarrow Farm, Karen Mansfield, Nicolas Querques & Marlena Dolegowski, Zac Tremaine & GoodLot.


Cask Tapping Day was a Success!

After months of hard work and eager anticipation, we unveiled our delicious, collaborative Community Harvest cider on Saturday, February 29th. We were joined by our many apply contributors, as well as other community members who were eager to see the finished product. This project turned out to be just as fruitful (pun intended) as we'd hoped.


The Small Batch Process - A Visual

On September 13th we pressed about 180L of community cider! We expect it to take a number of months for fermentation, aging, blending and bottling to be complete, but we also wanted to be able to share the process with you! (Plus stay tuned for updates!)  Thanks again everyone for adding some community joy to our little ciderhouse!

Heartwood to your Home

Although our tasting room is closed, our products are still available to order online here. For deliveries, select "loyalty discount" at the checkout to save $5 on shipping; for on farm pickups, select "onsite pickup" at the checkout to waive the shipping fee.