$8.00
A 1.5 pound ring of traditional, farmers' sausage made from Grassy Flats Farm naturally-raised, heritage breed pork. Choose from two seasoning options: Garlic -- the kind of plain and simple pork sausage that's been a favourite of our family for generations. OR Mild Italian -- a natural gluten free blend of spices
Not pre-cooked or cured, we love to pan fry, bake or bbq it.
© 2026 Heartwood Farm & Cidery.