Heartwood Farm summer sausage is smoky and delicious -- we're grateful to Brubacher Meats for keeping this traditional Mennonite recipe alive! Made from our 100% grassfed beef, our cloth bag summer sausage is naturally cured in a wood-fired smoke house. Available in small 9" and large 14" sizes. Gluten-free, but contains nitrates as required by law.
Storage: The cloth bag allows the summer sausage to breathe, and can be hung in a cool place to continue to dry and cure until it gets to your desired texture. To prevent it from getting dryer (and harder to slice), keep it in a plastic bag or airtight container in the fridge or freezer, pulling the cloth bag back as you slice and enjoy. It will easily keep for a year, but it never lasts that long in our house!
Heartwood to your Home
Although our tasting room is closed, our products are still available to order online. All our products can be found on our online store, and can either be delivered to your doorstep or picked up onsite, contact-free.